A vibrant, fresh salad, perfect for when you need to “bring-a-plate” to a BBQ, or for a simple week-night dinner when you just don’t feel like turning on the stove. This salad is best made when asparagus is in season so it’s tender and sweet.
Read MoreThis spice mix is great on all chicken cuts. A deliciously rich blue cheese sauce, perfect for dressing salads and using as a dipping sauce for the drumsticks. If blue cheese isn't for you, swap with parmesan.
Read MoreAn elevated steak and veggies for mid-week dinner! I’ve made an easy grilled kale salad with a cheats caesar dressing for a perfect accompaniment to the steak. The wilted curry leaves add a flavour and aroma to this dish that’s surprising and so delicious.
Read MoreTypical Turkish shish kebabs are usually quite simple, the secret lies in the quality of the meat used, the delicious marinade and cooking over the charcoal.
Read MoreA classic grilled salmon, which heroes Huon’s buttery, delicate flavours. Paired with the most delicious, flavour-packed salsa which is good to serve with just about anything!
Read MoreWhen you have lots of mouths to feed, a mixed grill is perfect. This mixed grill is packed with Lebanese-inspired flavours. The versatile spice rub will work with any protein. Make the salad with any variety of salad leaves you like. Mix it up with a balance of bitter and sweet leaves, colourful leaves and leaves that bring an element of texture.
Read MoreI am a hot sauce freak and I especially love a hot sauce that has a bit of a fruity sweetness to it that offsets and also enhances the punch of the chilli. That is exactly what you get from this hot sauce with charred pineapple. Perfect for the grilled chicken in this dish but also great on any of your tacos, or with your scrambled eggs in the morning!
Read MoreIt may sound a little strange, but using vanilla in a savoury dish like this works really well - here we have used the delicious Saltwater Barramundi but this would also work perfectly for seafood like crab or bugs or even lobster!
Read MoreCake on the BBQ? Why not! Maybe born out of necessity as we don’t really ever have access to an oven on TAHQ but this cake is well worth giving a crack on your next camping trip!
Read MorePork cutlet really is the way to go, and this dish brings the punch, it brings the sweetness and a little bit of heat. Love it! Mix it up with chicken or even fish!
Read MoreWhen I am cooking with Dani it is always going to be fun, this is a tasty little dish that we came up with using some of the spectacular produce you can find on the Mornington Peninsula! Cooking “en papillote” or “in paper” is such a good was to seal in all the flavour and really capture the essence of a dish.
Read MoreYou wouldn't think grilling these leafy greens would change the game but it really does! A little char plus some zingy vinegar dressed all over them is a perfect accompaniment to these Mediterranean style chicken Marylands.
Read MoreThese grass fed eye fillets are dressed to impress, and impress they do - especially when they are served with this bulky creamy spinach and sorrel “salad”.
Read MoreThe beef shank, a real heroic, triumphant cut of meat, and one that will be turning heads when it hits the dinner table! This is a bit of a decadent hit with the addition of truffles to the polenta (we were lucky enough to go truffle hunting to find these!)
Read MoreThis is my Aussie version of the classic casserole from the south of France, the cassoulet. What makes it Aussie? Well the lamb for one, and also the cabana - doesn’t get more Aussie than that! A great way to warm up on a cold winter's evening!
Read MoreThis is a hands-on affair and one that will keep you wanting to make this dish again and again. Grilling these short ribs gives you the best of the rib cooked in a way that gets the fat crispy and tasty with a nice smoky flavour to the meat!
Read MoreThis one will get your T-bone kicking!
Read MoreFish cakes remind me of my childhood - I am not sure if I liked them or not as a kid but I can promise you I love these ones! The smoked mackerel works so well in combination with the smokey bacon. These are quick, easy and no fuss - plus they really fill you up!
Read MoreWhen you have the best and freshest corn and herbs from the Good Harvest Organic Farm you have to let them sing, and then couple that with the fact that the Sunny Coast is famous for its Mooloolaba prawns, I had to make up this incredibly fresh and summery noodle salad.
Read MoreFried rice is my thing, I have it at least once a week and for me it is the perfect way to use up leftover rice (and any bits and pieces I may have in the fridge). In this instance, it is not about leftovers but about letting two incredible ingredients sing together - fresh local QLD bugs, beautiful mushrooms, free range eggs.
Read More