Below are all the recipes from our fourth season so that you can recreate them at home.
Episode 1:
Two Ingredient Flatbreads, with grilled prawns and carrot, mandarin and Warrigal green salad
Bondi Chef Guy Turland brings us this simple, must-try dish!
Episode 2: BBQ Pulled Mushroom Stacked Burgers
This recipe is a cracker and one that ANYONE (vegan or non-vegan) will absolutely love.
Episode 3: Lemongrass Pork Roll
Spicy, filling and packed with crunch and flavour!
Episode 4: Pork & Prawn Wonton Noodle Soup
Brought to us by the one-and-only Reynold Poernomo!
Episode 5: Smokey Hot Wings
A BBQ classic and a secret (not so secret) recipe of mine!
Episode 6: Ensaladang Talong (Eggplant Salad) + Sawsawan
Some fantastic Filipino food brought to us by Luisa Brimble.
Episode 7: Saltbush + Mountain Pepper Cuttlefish
This is my take on the classic salt and pepper squid but utilising incredible local and Indigenous produce to make it a little special.
Episode 8: Green Chorizo Sausage Potato Hash
The humble sausage can be much more than a snag on a roll or bangers and mash! This is my little play with Chrissy Flanagan’s amazing “Green Chorizo” sausages, but you can use your favourite sausage from your local butcher.
Episode 9: Sumac Lamb Cutlets with Chopped Radish Tomato Salad
Lamb on the BBQ, there is nothing better, throw some tasty spices into the mix and you have a BBQ dish people are not going to forget in a hurry!
Episode 10: Jerk Chicken with Grilled Corn Ribs
All the spices really come together to get the tastebuds dancing and singing out for more in this classic dish!