Hayden is a surfer, a qualified lifeguard, a marine biologist - and of course everyone’s favourite foodie and cook with a recipe to suit every situation.

In ‘Taste of Australia with Hayden Quinn’, Hayden returns to what he does best: meeting people and telling their stories with his disarming, conversational style. Hayden mucks in with the best of them, rounding up sheep, catching crayfish, diving for abalone, pulling up maron pots, baking bread and so much more. And of course there’s lots of epic food to share. Recipes crafted with local produce found in each of the amazing places we visit.

The season features ten episodes filmed across Australia, from Darwin to Hobart, and Sydney to Albany, and of course Hayden’s beloved Northern Beaches in Sydney.